Thursday, September 19, 2013

Day 16 --- Officially half way there


Day 16  ---  More than half way there

I weighed myself this morning.  If you have been following this blog, you might remember that on day zero, I weighed 180 pounds, give or take a few ounces.  Today I stepped on the scale to find that my weight has dropped to 162.  Well, 162.4 to be exact.  I was pretty stoked.  That was a loss of about 18 pounds in 15 full days.  Not bad I thought.

So, I dressed in my "skinny jeans" or jeans cut to be a bit form fitting around the legs (the latest style that my wife likes).  I put on my black button up shirt with thin pin striped white lines and tucked it in.  I went over to the school where my wife works and walked into the short morning meeting and devotional that the staff has every morning before school starts.  After the day was ready and started, Suzy gave me a big hug, told me that I looked great and said that she liked how I feel in her arms.  Wow, not a bad way to start the day.

I ran off to a meeting at a local coffee shop and spent the day taking care of things related to the motorhome.  All day it seemed, I ran back and forth to the store to buy little bits and pieces that I needed.

The great reward was at the end of the day.  We were to visit our dear friends Alex and Oz and their sweet new baby daughter.  It was a lovely time, as always with them.  They served us tea with mine being fennel tea.  I had never heard of such a thing but knew that it was a safe choice.  They assured me that it was delicious and of course they were right.  These two friends are so especially dear to us.  I always feel completely comfortable around them.  We all realized that it had been far too long since we hung out and made plans for meals together when I have finished this fast. It was motivational for me.

The tea was great, but not substantially satisfying.  I should have had more broth before I arrived.  That is two days in a row that I made the same mistake.  You'd think I'd learn.  Hopefully I'll do better tomorrow.

Well, for you foodies, I made two more soups, both new to the list.  One was a tri-tip AKA bottom sirloin.  It is delicious and a hugely popular meat here in Santa Barbara.  Perhaps one of our most famous dishes served here typically at barbecues.  It's very reasonably priced in the rest of the country, and world, but here they tend to jack the price up to meet the demand.  I added onion, carrots, spices, salt, tomatoes, and celery.  Should be yummy.  The second cock pot that we started is cooked chicken, leeks, basil, cilantro, and celery.  

I'm looking forward to both of these.  I might add some coconut oil to the chicken soup broth in each mug.  It doesn't stay mixed to I stir the heck out of it and drink quickly.  Pause and then repeat until finished.  A bit of effort but tasty.

That's all for now.  I would love to hear from some of you.   

Here is the latest count.  In total over 1000

United States
786
United Kingdom
163
Australia
15
Hong Kong
12
South Korea
11
Germany
7
Russia
5
Netherlands
4
Canada
3
Denmark
Mexico
3
1

It's funny to read this post again.  I had 1000 views at this time...as of today June 1, 2016 it's over 44,000!!!
Here's part 1 of 2 posts for tomorrow...I guess there's a bonus post coming up.
Go here to read it  >>>>>>

5 comments:

  1. Yay Mike! I am so proud of you. I'm praying for you. Love you.

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  2. Thanks a lot!!
    Your support means so much!

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  3. hey mike, just wanted you to know someone in china is reading your blog, even though it won't show up on your list that way =)

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  4. Hey hey......Im reading it ALL and just had to tell you I read " Cock pot" lol

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  5. Hi Mike. I know it's over two years since u did this but just wanted to say two things - first, your blog has been a huge inspiration to me and second, about the oil in soup - there are two options u can use to keep it emulsified in the broth. One is to blend it as this seems to mix the particles well and the second is to quickly whisk in a smidge (like 1/32 tsp or a teeny sprinkle) of xanthan or guar gum which are binders and emulsifiers. Anyhow. CongrAts on your journey.

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